Chinese Food
All Recipes
Meat loaf
Baking - Kepu to5438 middle layer, 200 ℃ on the fire, 180 ℃ on the fire, baking to 15 minutes. After the surface is colored, it is covered with tin paper mold - positive baking carbon steel golden non stick 6-linked muffin cup cake bread mold 2
Elegant and noble -- Red Velvet Cupcake
This small cupcake is small, delicate and delicious. Simple decoration brings out its elegance and dignity. With its popularity, it has been widely included in the beauty point of entertaining guests. (made of Changdi electric oven crdf30a. The ... ...
Cranberry Berry
Compared with ordinary bread, the biggest feature of bagels is that they are slightly boiled in boiling water after fermentation. After this step, they are baked. Bagels will produce a special toughness and flavor. -
Cranberry and coconut hand shredded bread
The magic of flour is that you can do whatever you want. You can play with it. It will follow your direction. I'm tired of making the same bread. Today I'll tear the bread with my hands in full bloom.
Banana Muffin
In order to consume the bananas at home, all kinds of methods have been made. This is a good choice for breakfast.
Cranberry whole wheat bread
The cranberry's pain and the whole wheat's perfect blend -
Old Beijing pancake
Old Beijing pancake is one of the pancakes I like to eat and make. It's mainly corn flour and leek. It's absolutely healthy. Corn flour belongs to coarse grain. It contains more dietary fiber and minerals than fine grain. In addition to dietary ... ...
Grape meal bag
In this recipe, a lot of sugar is added. It is a bread with plenty of water and soft taste. At the same time, it is not easy to age because it is made of fermented seed. It is packed well at room temperature. It is still soft on the third day. T... ...
Cranberry biscuit
I've been fascinated by baking since I bought the oven. Make some snacks by yourself. They are clean and delicious. This recipe can be used for about 50 biscuits. (2) ^
Strawberry cake (6 inches)
This is a lazy cake. It doesn't require mounting technology. Anyone can make it. Today is my dear mother's birthday. Make a simple cake at home to celebrate. My family has a slightly lower requirement for beauty. And there are only three people ... ...
Oil free cupcakes simple and healthy
Chiffon Cake Kwai is my enemy, but I have done five or six times is not perfect, but sponge cup cake I am still confident that it will not collapse, taste is also very good, the key is simple, quick hands, beginners must do it.
Simple 100% success Qifeng cake (8 inches) / Qifeng Cupcake (15 cups)
I like Qifeng cake. It's mainly because I like to use it to make the bottom of the cake. It's accompanied by thick cream. Meimeida. There are many ways to make Qifeng cake. But my favorite is this making procedure. The taste is also my favorite.... ...
Margarita biscuit
The yolk you don't eat is just right. Perfect.
